Yankee Lady Table Service Menu

Try one of these plate service menus…service directly to the tables on white china with stainless steel cutlery.
All menus come with an assortment of freshly baked breads and rolls.
There is a one time fee of $295 for extra staff required to plate and serve.
Prices are per person plus service charge and HST

Choose one item from each course

First Course (appetizer or salad)

Caesar Salad
Crisp Romaine lettuce, topped with crispy pancetta, Parmesan cheese, tossed in our signature Caesar dressing

Caprese Salad
Marinated ripe tomatoes, fresh mozzarella, aged balsamic, basil and parmesan crisp

Organic Greens with warm goat cheese wrap in phyllo pastry with a raspberry coulis

Black Tiger Shrimp with an avocado and pea puree
Pan Seared shrimp with an avocado puree, bean sprouts, green peas, crispy pancetta, and an arugula dressing

Roasted wild mushroom in a light pastry
Scented mascarpone with thyme and roasted garlic, with roasted wild mushrooms and puff pastry

Second Course (main entrée)

Agar agar Vegetable Terrine
A seasoned medley of vegetables, infused with tomato and basil (vegetarian option)

Chicken Supreme
Stuffed with organic spinach, roasted garlic and our handcrafted mozzarella and white wine sauce

Salmon Filet
Topped with our homemade Herbs & Lemon compound butter

Striploin
Pan seared with herbs, and clarified butter cooked to perfection with a red wine reduction

All entrees come with our chef creation potatoes, and seasonal vegetables cooked to perfection.

$69.95 per person plus applicable taxes and gratuities.

Dessert

Kahlua Crème Caramel
Decadent Lindt Chocolate Cake
Dulce de Leche Panna Cotta
Passionfruit Mousse