A Premier Toronto boat cruise and event venue for over 30 years.
416-868-0000

Interactive Food Stations Menu

A wonderful way to entertain without the formality of a sit down meal.
Choose a minimum of two stations.
A $175 chef charge per station applies

Pulled Pork Station:
Our Famous Slow-Cooked Pulled Pork, Homemade BBQ Sauce, Pickled Onions and Relish Served on a Mini Bun
$9.95 pp

Pasta Station:
Penne or Farfalle with Your Choice of Rose, Tomato Basil or Cream Sauce, with Grilled Chicken, Cherry Tomato, Blanched Asparagus, Zucchini, Peppers, Onions and Mushrooms, Fresh Bread
$11.95 pp

“Tacquiera” Taco Station:
Our Delicious Steak Tacos and Chicken Tinga Tacos with Pico De Gallo, Crème Fraiche, Toma-tillo Toppings Served in Warm Tortillas
$11.95 pp

Carvery Station:
Strip Loin of Beef, Carved on Site, Served on Fresh Brioche with Horseradish, Dijon and Grainy Mustards
$11.95 pp

Sushi Station:
$15.95 pp

Poutine Station:
Our Delicious Home Made Chips with Cheese Curds, Gravy and Bacon Bits
$7.95 pp

Burrito Station
Steak, Chicken or Vegetarian Burritos
Refried Beans, Fresh Salsa, Sour Cream, Onions, Rice, Mexican Toasted Corn Salad
$13.95 pp

Grilled Cheese Station:
Assorted Cheeses and Fresh Breads for Grilling, with Sauces for Dipping
$9.95 pp

Belgian Waffle Station:
Belgian Waffles with Fresh Whipped Cream, Berries, Nutella, Banana, Whipped Butter, Maple Syrup and Jams
$7.95 pp

Jerk Chicken Sandwich:
Marinated for 3 days with original Caribbean spices, served with roasted sweet potato slices and a mint and yogurt sauce
$11.95 pp

Beef Brisket:
18-hour slow-cooked Beef Brisket served on fresh buns
$9.95 pp

Ponderosa:
A Hip of Beef carved on sight accompanied by horseradish, Dijon and grainy mustards, fresh buns
Minimum 200 people
$1,200 plus $1.50pp

Salad Station:
Make your own salad bar with a selection of ingredients and dressings
$8.95 pp

Dessert Station:
Selections from our Mini Tarts, Cheesecakes, Mini Cupcakes, Caramel Crème Puffs, Mini Crème Brule and More
$10.95 pp

Between Buns Slider Station:
Beef Sliders (tender beef braised with tomatoes and chipotle)
Chicken Slider (braised chicken with ginger, teriyaki, miso
Pork Slider (Ontario pork shoulder braised with tomitilo roasted garlic, jalapeno and cilantro)
Vegetarian slider (seasonal roasted vegetables)
$10.95 pp

Take a Bao Station:
Braised all natural Berkshire pork shoulder served with Relish of dicon, carrots, hoison, and cilantro
All natural fried chicken, brined for 24 hours, seasoned with five spices and served with dicon, carrots, pickled cucumbers, cilantro and hoison
Organic fried tofu served with our secret seasoning, dicon, carrots, pickled cucumbers, cilantro and hoison
$9.95 pp

Pierogi Station:
Hand crafted potato and aged cheddar pierogis topped with Applewood smoked bacon, country ham, sautéed mushrooms with white wine, fried onion, crème fraiche and chives
$9.95 pp

Yankee Lady’s BBQ station:
Flank Steak and Chicken Tikka with a Kimchi chimmicurri and our famous hot sauce, cooked to perfection on a charcoal barbeque
$17.95 pp

Spanish Paella Station
Bomba rice with Chorizo, Chicken, Seafood, with a tomato, pepper, onion Sofrito and a Saffron Broth
$13.95

Plus all applicable taxes and gratuities

Boat cruises and dinner cruises for Corporate Events, Weddings and all types of Private Parties.

Yankee Lady Yacht Charters Office
info@yankeelady.ca
249 Queens Quay West, Unit 110
Toronto, ON
M5J 2N5
Phone: 416-868-0000
Fax: 416-868-0072

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