Deluxe Cold Buffet Menu

On those hot summer days, this menu satisfies the taste buds as well as the desire for cool.

Vegetable crudités with dip
Imported and domestic cheese with crackers & breads

On the Buffet:
A variety of freshly baked multi grain, whole wheat and crusty rolls with sweet butter
Collops of red skin potatoes with Dijon mustard, gherkins, Bermuda onion & dill vinaigrette
Tiny spinach leaves with charred onion rings, fennel, Portobello’s, sweet tri-colour peppers, balsamic vinaigrette
Mixed baby greens with mango, papaya, citrus fruit selections & berries
Decorated cold poached filet of Atlantic Salmon with garlic shrimp & asparagus tips, honey Dijon mustard mayonnaise
Cold roasted breast of chicken filled with ricotta cheese & apricot

A display of tropical fresh fruit & berries
Chocolate mousse tarts
Scones with devon cream & fresh berries
Miniature pastries, brownies & squares

$39.95 per person

Plus all applicable taxes and gratuities