Try one of these plate service menus service
directly to the tables on white
china with stainless steel cutlery. All menus come with an assortment
of freshly
baked breads and rolls, coffee & tea service. Prices are per
person plus taxes & gratuity.
I
Shrimp & crabmeat cocktail
with bouchee of avocado & tomato
Bouquet of Holland marsh greens with papaya & grapefruit
Collops of chicken breast with
sweet peppers & sun dried tomatoes
Pan roasted potato wedges
Medley of market vegetables
Ginger mousseline coated pears
poached in red wine with chilled sabayon sauce &
strawberry coulis
$49.95 per person Plus all applicable taxes and gratuities
II
Pyramid of grilled baby vegetables
& goat cheese on filo triangles drizzled with sun dried
tomatoes & balsamic vinaigrette
Bouquet of Holland marsh greens with papaya & grapefruit
Breast of chicken valentine
Pan seared boneless chicken breast filled with low fat ricotta cheese
& apricots with white
whine & sherry sauce & fresh cream
Wild, brown & long grain rice timbale
Medley of market vegetables
Terrine of white & dark chocolate with strawberries & chilled
Grand Marnier sabayon sauce
$49.95 per person Plus all applicable taxes and gratuities
III
Pyramid of grilled baby vegetables
& goat cheese on filo triangles drizzled wit sun dried
tomatoes & balsamic vinaigrette
Bouquet of Holland marsh greens with papaya & grapefruit
Paupiette of chicken mignon of
beef tenderloin with three peppercorn sauce
Nosiette potatoes with fine herbs
Medley of fresh market vegetables
Fresh berry napoleon with lemon
curd
$54.95 per person Plus all applicable taxes and gratuities
IV
Goujons of chicken & Crenshaw
melon with yogurt & coriander
Bouquet of Holland marsh greens with papaya & grapefruit
Supreme of Canadian salmon au champagne
Filet of salmon poached in champagne wit shallots, lobster &
chives
Medley of fresh market vegetables
Dilled parisienne potatoes
Open face baked apple flan with
filo pastry, cinnamon sabayon sauce & fresh berries
$54.95 per person Plus all applicable taxes and gratuities
V
Darne of Canadian salmon &
large shrimp with seashell pasta filled wit tuna mousseline
Bouquet of Holland marsh greens with papaya & grapefruit
Pan roasted rib eye beef with wild
mushrooms, sun dried tomatoes, cabernet sauvignon &
natural jus reduction
Nosiette potatoes with fine herbs
Medley of fresh market vegetables
Chocolate raspberry tartufo with
white & chocolate semifreddo
$59.95 per person Plus all applicable taxes and gratuities
VI
Rosette of smoked Canadian salmon
& trout mousse with large shrimp
Bouquet of Holland marsh greens with papaya & grapefruit
Tapestry of roasted beef tenderloin
allumette
Trusted beef tenderloin filled with an omelet of sweet peppers,
chanterelles, sliced olives & sun
dried tomatoes with green & pink peppercorn sauce
Medley of fresh market vegetables
Dauphinoise potatoes
Frosted yogurt with star fruit
& fresh berries set in a chocolate coated wafer basket
$59.95 per person Plus all applicable taxes and gratuities
VII
Pyramid of grilled baby vegetables
& goat cheese on filo triangles drizzled with sun dried
tomatoes & balsamic vinaigrette
Bouquet of Holland marsh greens with papaya & grapefruit
Filet mignon
5oz lobster tail with drawn butter
Parsley potatoes
Medley of fresh market vegetables
Frosted yogurt with star fruit
& fresh berries set in a chocolate coated wafer basket
$64.95 per person Plus all applicable taxes and gratuities