PLATTERS

Additional menu suggestions for your boat cruise.

Small feeds 20-25; large serves 45-50 people

Vegetable Crudite
An array of Garden Fresh Vegetables with our own signature dip.
Small: $55; Large $110

Relish Tray
A variety of pickled vegetables with Sun-dried tomatoes and mixed olives. Served with crusty
bread and crostini.
Small: $65; Large $125

Antipasto Platter
A selection of Genoa Salami, Prosciutto, Bocconcini, grilled and marinated vegetables with
roasted olives. Served with crusty bread and crostini.
Small: $90; Large $160

Mediterranean Platter
A healthy vegetarian dipping platter. A variety of our own signature spreads, including
roasted ratatouille with fine herbs, hummus with red capsilum, artichoke with three cheeses.
Served with crusty bread and pita triangles.
Small: $65; Large $125

Captain’s Favourite Dipping Platter
Amazing seafood spreads, including smoked salmon with cream cheese, cucumber and
fresh dill, spicy crabmeat, shrimp and avocado with tomatoes and jalapano, Tapanad with
smoked oysters, clams, calamari and conch. Served with tricolor tortilla chips, crusty bread
and pita triangles.
Small: $90; Large $160

Classic Cheese Platter
A delectable Selection of cheeses, including double brie, medium orange cheddar, gouda,
havarti, and swiss. Garnished with seedless grapes and fresh berries. Served with cocktail
breads and crackers.
Small: $90; Large $160

Shrimp Pyramid
A display of peeled and deveined large tiger shrimps. Served with a red tangy seafood
sauce. Always a favourite!
80 pieces: $175; 120 pieces: $225

Cold Seafood Platter
A Magnificent array of : 50 Large Tiger Shrimp, 25 Kiwi Clams, 25 pieces of Cold Poached
Atlantic Salmon, 25 Snow Crab Claws. Served with red seafood sauce and dill mustard
mayo. Accompanied with cocktail breads and crostini.
Large: $350

Caribbean Carnival Platter
Jerk Chicken Rolls, Spicy Crabs Cakes, Fried Plantain, Coconut Shrimp Ball, meat and
vegetable patties make us this flavourful platter.
80 pieces: $140

Asian Dim-Sum
Har-gui, beef sui-mai, vegetable dumplings, crispy spring rolls, sesame chicken kebobs.
80pieces $175

Sushi
An assortment of fish and vegetable sushi.
Small: $125; Large $225

Market Fresh Fruit Platter
An array of seasonal fresh fruit and berries.
Small: $65; Large $125
Add chocolate dip: small $15; large $25

Vegetarian Platter
Broccoli & Cheese Quiche; spanakopita, goat cheese Bruschetta, crispy vegetable spring
rolls, falafels with yogurt grilled vegetable tortilla wraps.
80 pieces: $150

Smoked Salmon Platter
Pre-sliced smoked Atlantic salmon served with onion, tomato, cucumber, capers and lemons,
served with French and dark rye bread.

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