FRIDAY NIGHT DELIGHT

This wedding package is for the couple who would like their event on a
Friday evening.

Here’s what you get:
One of our beautiful “Lady’s” as your venue
For a 6 hours (inclusive of boarding and disembarking time)
(extra time available for a fee)
All Crew & Service Staff
Disc Jockey
Host Bar inclusive of all house brands of liquor, beer, and wine; wine
service throughout the meal included.
White Table Linens with Accent Color Napkins
White china and stainless cutlery
Seasonal floral centrepieces (bud vase)
Chaircovers throughout the dining room
Wedding official if required
Our Deluxe BBQ menu
Wedding cake
All taxes and gratuities

Chef’s Choice of Passaround Hors D’oeuvres (2pp)

On the Buffet
Classic Caesar Salad with roasted creamy garlic dressing
Pasta salad with julienne of vegetables and fine herbs
Three beans and Roma tomato salad with jalapeno vinaigrette
Sirloin steak scented with peppercorn and juniper berries
Boneless chicken breast marinated with fine herbs and based with our own BBQ sauce
Filet of Atlantic salmon with a sesame teriyaki sauce
Medley of market fresh vegetables with shitake mushrooms and tofu
Baked Yukon gold potatoes with sour cream and chives
As assortment of freshly baked country breads and crusty rolls with sweet butter

For dessert
Wedding cake
Seasonal fresh fruit and berries, finger pastries

Please note before June 12 and after September 10, please take off 10%.
**Guests will have to sit over two decks.
Menu may be changed to plate service without an additional fee.

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