Cruise Buffet Menus

CHICKEN WITH STYLE

On Boarding
Smoked salmon canapés
Assorted domestic and imported cheese platter and crackers
Vegetable crudités with dip
Shrimp platter with zesty cocktail dip
On the Buffet
Tender 6 oz chicken breast
(Choice of seasoned, lemon pepper or BBQ sauce)
Fresh baked dinner rolls & butter
Please choose four (4) of the following sides:
Mixed greens with raspberry vinaigrette
Caesar salad with crispy croutons, bacon bits and fresh parmesan
Creamy pasta salad with seasonal vegetables
Greek salad with tomatoes, feta & Kalamata olives
Wild rice
Grilled vegetables
Roasted potatoes in rosemary olive oil

Assortment of cakes and seasonal fresh fruit platter
Signature chocolate dipped strawberry at departure

$25.95 per person
Plus all applicable taxes and gratuities

SIMPLY PASTA

This hearty pasta menu will please all guests.

On Boarding
Vegetable crudités platter with herbed cheese dip
On the Buffet:
Warm garlic bread & crusty rolls with sweet butter
Romaine Caesar salad
Mixed vegetable salad with tarragon vinaigrette
Spinach salad with tropical fruit & raspberry vinaigrette
Baked ricotta cheese manicotti with red & wine sauce
Fettuccine with seafood, white wine & fresh cream
Penne pasta with chicken, sweet pepper, wild mushrooms & tomatoes
Seasonal fresh cut fruit
Miniature tarts, squares & brownies

$23.95 per person
Plus all applicable taxes and gratuities

MEXICAN STYLE BUFFET

Nacho chips served with corn & guacamole salsa

On the buffet:
A variety of freshly baked corn bread & crusty rolls with whipped butter
Tiny spinach & orange salad with chipolte vinaigrette
Jicama, mango & watercress salad with orange vinaigrette
White bean salad with cilantro
Mexican style red rice

Fajitas Wraps
Choice of chicken or beef in a tortilla wrap
Accompanied with shredded lettuce, tomato, sautéed onion, refried beans, pepper,
mushrooms, guacamole, salsa, sour cream & jack cheese
Exotic fresh fruit & berries
Carmel crepes with bananas

$25.95 per person
Plus all applicable taxes and gratuities

CARIBBEAN CRUISIN’

Nachos & Salsa

Assorted Rolls & Butter
Cocktail Meat patties
Caribbean Slaw
Spicy Simmered Boneless Beef Curry
Rice & Peas
Seasonal Vegetable Medley
Fresh Fruit Platters, Assorted Cakes

$23.95 per person
Plus all applicable taxes and gratuities

MEDITERRANEAN SAILOR

Nachos & Salsa
Pita Triangles with hummus, and Tzaziki dips
Spanakopita

Greek Salad with Feta Cheese
Chicken and Pork Souvlaki
Roasted Potatoes

Baklava, Fresh Fruit Display

$24.95 per person
Plus all applicable taxes and gratuities

CAPTAIN’S BUFFET

Nachos and Salsa

On the Buffet:
Assorted Rolls & Butter
Strawberry Brie Salad
Pasta Salad Primavera
Tomato, Cucumber & Bermuda Onion in Vinaigrette

5 oz BBQ Striploin Steak
and
Grilled Breast of Chicken
Baked Potato with Butter & Sour Cream
Assorted Gourmet Squares; Fresh Fruit Platters

$29.95 per person
Plus all applicable taxes and gratuities

DELUXE COLD BUFFET

On Boarding
Vegetable crudités with dip
Imported and domestic cheese with crackers & breads
On the Buffet:
A variety of freshly baked multi grain, whole wheat and crusty rolls with sweet butter
Collops of red skin potatoes with Dijon mustard, gherkins, Bermuda onion & dill vinaigrette
Tiny spinach leaves with charred onion rings, fennel, Portobello’s, sweet tri-colour peppers,
balsamic vinaigrette
Mixed baby greens with mango, papaya, citrus fruit selections & berries
Decorated cold poached filet of Atlantic Salmon with garlic shrimp & asparagus tips, honey
Dijon mustard mayonnaise
Cold roasted breast of chicken filled with ricotta cheese & apricot
A display of tropical fresh fruit & berries; chocolate mousse tarts
Scones with devon cream & fresh berries
Miniature pastries; brownies & squares

$29.95 per person
Plus all applicable taxes and gratuities

A TASTE OF THE ORIENT

Want something a little different from the ordinary? A Taste of the Orient will bring you
delicious flavours from another side of the world.

Hors D’oeuvres passed by our friendly crew:
Vegetable spring rolls with honey plum sauce
Fried shrimp wonton with sweet & sour dip
Vegetable samosa with mango chutney
On the Buffet:
Hot garlic bread with crusty rolls & sweet butter
Romaine & mandarin salad with Asian pear & lychee
Thai noodle salad with grilled calamari rings, basil, lemon grass, green chili & cilantro
Green papaya coleslaw
Braised chicken with sweet soy, ginger, garlic & scallions
Szeschwan style orange beef tenderloin
Stir-fry vegetable with shitake mushrooms & tofu
Bean sprout chow mein
Vegetable fried rice
Seasonal fresh cut fruit; selection of pastries & tarts
Sticky rice pudding with mango & coconut sauce; fortune cookies

$35.95 per person
Plus all applicable taxes and gratuities

SEAFARER’S TASTY CHICKEN

Vegetable crudités with dip
On the Buffet:
Freshly baked country breads & crusty rolls with sweet butter
Tossed field greens with tarragon vinaigrette
Broccoli & cauliflower with citrus fruit sections & roasted sunflower seeds
Choose one (1) of the following:
Stuffed boneless chicken breast with ricotta cheese & apricot with a white wine & sherry sauce
with fresh cream
Accompanied with wild, brown & long grain rice timbale
Boneless chicken breast stuffed with wild rice and field mushrooms duxelle with a creamy
three-peppercorn sauce
Accompanied with roasted potato wedges with rosemary & thyme
Chicken pizza olla:
Breaded and pan fried boneless chicken breast topped with chopped tomato & basil
concasses, sliced mozzarella & parmesan cheese.
Accompanied with fettuccine alfredo
Chicken ballotine:
Boneless chicken leg stuffed with minced veal & wild rice, mushrooms & tomato sauce.
Accompanied with roasted potato wedges with rosemary & thyme
Seasonal fresh cut fruit
Apple crumble a la mode

$26.95 per person
Plus all applicable taxes and gratuities

COMMODORE’S CHOICE

On Boarding
Vegetable Crudite & Dip
Nachos & Salsa

On the Buffet
Assorted Rolls & Butter
Spinach Salad in Mandarin-Garlic Vinaigrette
Tomato-Cucumber-Onion Salad
Grilled Filet of Salmon
Skewers of Shrimp & Scallops
Vegetarian Skewers
Sauteed Green Beans & Zucchini
Steamed Rice Pilaf
Fettucine Alfredo
Decadent Cakes, Fruit & Berry Melange

$39.95 per person
Plus all applicable taxes and gratuities

DELUXE BBQ

On Boarding
Vegetable crudités with herb cheese dip
Nacho chips with guacamole & salsa

On the Buffet:
Classic Caesar salad with roasted creamy garlic dressing
Pasta salad with julienne of vegetable & fine herbs
Three beans & Roma tomato salad with jalapeno vinaigrette
4oz sirloin steak scented with peppercorn & juniper berries
Boneless chicken breast marinated with fine herbs & basted with our own BBQ sauce
Filet of Atlantic salmon in a with sesame teriyaki sauce
Medley of market fresh vegetables with shiitake mushrooms & tofu
Baked Yukon gold potatoes with sour cream & chives
An assortment of freshly baked country breads & crusty rolls with sweet butter

A display of seasonal fresh fruit & berries
A variety of cakes, torts & cheesecakes

$39.95 per person
Plus all applicable taxes and gratuities

CAPTAINS TABLE

On Boarding
Fresh vegetable crudités with herbed cheese dip

On the Buffet:
Traditional Caesar salad
Chef’s tossed salad with mandarin kiwi vinaigrette
Roast Prime Rib of Beef au jus carved on board with Dijon mustard & horseradish
Herb roasted chateau potatoes
Honey glazed carrots
Yorkshire pudding
Selection of fine breads & rolls with butter curls

Crepe station with bananas and fresh berries
Domestic & import cheeses with crackers, fresh fruit

$43.95 per person
Plus all applicable taxes and gratuities

ADMIRAL’S BUFFET

Upon Boarding
Prosciutto Ham & Melon
Bocconcini-stuffed Cherry Tomatoes
Crudites and Dip

On the Buffet
Gourmet Breads & Butter
Yankee Lady Mixed Garden Salad
Tortellini Primavera in a Pesto Dressing
Grilled Mediterranean Salad
Tomato, Cucumber & Onion in Vinaigrette
Char Broiled 8 oz striploin steak served with Peppercorn Sauce
Breast of Chicken grilled to perfection with a variety of chutneys
Shrimp in a Garlic Butter Sauce on a Bed of Linguine
Baked Potatoes garnished with Butter, Sour Cream & Chives
Decadent Cakes, Petit Fours, Frest Fruit Platters.

$43.95 per person
Plus all applicable taxes and gratuities

MARINER’S DELIGHT

Upon Boarding
Sides of Smoked Salmon served with Cream Cheese, Capers, Red Onions, Assorted fancy
breads and crackers
Mini Crab Cakes with Tarter Sauce

On the Buffet
Selection of Gourmet Breads & Butter
Field Greens with Brie & Seasonal Berries in Vinaigrette
Pasta Salad Primavera
Caprese Salad of Plum tomatoes, Bocconcini Cheese, Fresh Basil, with
Black Pepper and Balsamic Vinaigrette
Char Broiled 8 oz Stirploin Steak with Chef’s Blend of Seasonings
Skewers of Grilled Jumbo Shrimps and Scallops Glazed with Lemon Herb Butter
White and Wild Rice Pilaf
Decadent Cakes, Petit Fours, fresh Fruit Platters

$47.50 per person
Plus all applicable taxes and gratuities

LIGHTHOUSE SURF & TURF

This decadent menu is perfect for any high end event.

On the top deck to greet your guests as they board:
Smoked Atlantic salmon with onions, capers & whole wheat bread
Pyramid of large shrimps with seafood sauce
Vegetable crudités & creamy dip
Freshly shucked oysters with a variety of tasty sauces

On the Buffet:
Freshly baked bread & crusty rolls with sweet butter
Classic romaine Caesar salad with roasted creamy garlic dressing
Holland marsh greens with papaya, grapefruit & mango with a raspberry vinaigrette
4oz sirloin steak BBQ’d to perfection
5oz lobster tail with drawn butter
Parsley potatoes
Medley of seasonal vegetables
A tasty selection of tarts, cakes, and cheesecakes
Seasonal fruit display

$59.95 per person
Plus all applicable taxes and gratuities

SUMMER GRAND FINALE

On the top deck: (some on display some passed)
Vegetable crudités with herbed cheese dip
Cheese tray with fruit, crackers & whole wheat baguettes
Tomato bruschetta with basil & cheese
Vegetable spring rolls with honey plum sauce
Chicken kabob teriyaki with ginger & scallions
Pinwheel of seafood tortilla wrap with fresh dill

On the Buffet:
An assortment of freshly baked breads and rolls with sweet butter
Holland marsh greens with grapefruit, papaya, mango, huckleberry & lychee fruit, in a
raspberry vinaigrette
Classic romaine Caesar salad with roasted creamy garlic dressing
Three beans & roma tomato salad with jalapeno vinaigrette
Mediterranean pasta salad with grilled vegetables & feta cheese tossed with kalamata olive
pesto

Roast prime rib of beef au jus
Poached filet of Atlantic salmon with large shrimps, scallops & crab legs, in a white wine &
fresh cream

Noisette (parisienne) potatoes with fine herbs
Wild, brown & long grain rice timbale
Medley of market fresh vegetables

A selection of cakes, tarts, pastries, tarts & strudel
Crepe station with banana & fresh berries

$59.95 per person
Plus all applicable taxes and gratuities

QUEEN’S FEAST

On the top deck: Hors D’oeuvres (some passed, some on display)

Freshly shucked malpaque oysters with seafood sauce & red wine vinaigrette
Pyramid of jumbo shrimps with cocktail sauce
Vegetable spring rolls with honey plum sauce
Chicken satays with peanut coconut sauce
Thai beef steak with lemon grass & basil on a spear
Smoked salmon & brie on whole wheat bread
Broccoli & cheese quiche
Grilled vegetable & cream cheese tortilla wrap

On the Buffet:
A bouquet of Holland marsh greens with grapefruit, green papaya, mango & lychee fruit &
berries with a raspberry vinaigrette
Classic romaine Caesar salad with roasted garlic, capers & Dijon mustard dressing & shaved
reggiano parmagiano
Salad caprese with roasted red peppers & buffalo cocconcini, drizzled with extra virgin olive
oil & balsamic vinaigrette

A display of cold poached Atlantic salmon moderne with kiwi clams & calamari rings
Cold roasted collops of chicken breasts stuffed with ricotta cheese & apricot
Roasted prime rib of beef au jus
Seafood Newburg in lobster sauce

Roasted Yukon gold wedges with rosemary & thyme
Medley of market fresh vegetables
Savory saffron rice

Imported & domestic cheeses with tiny wine grapes & baguette
A variety of freshly baked breads and rolls with sweet butter
Seasonal fresh cut fruit & berries

Assorted miniature French pastries & tarts
Chocolate cointreau truffle torte, fresh fruit flan, midnight madness chocolate mousse cake,
Rocky road cheesecake, phantom torte

$74.95 per person
Plus all applicable taxes and gratuities

Cruise with us on Facebook